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More Than One Way to Skin a Catfish

Season 4 Episode 7 | 24m 40s

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Aired: 10/20/16
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
A violent encounter with pregnant mother acts as a powerful reminder to Sister Julienne.
Sister Veronica has a heart-to-heart with Sister Julienne.
Cyril and Rosalind discuss his upcoming divorce.
Cyril asks Rosalind to go away for the weekend.
Rosalind surprises Cyril when he shares his plans for their weekend away.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
Everyone is talking about the time capsule, including the women of Nonnatus House.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.